Exotic Food Carpet

Soya Vegetable Cutlets

Hello everyone, I know you all are so upset with me. I had published my last post two months ago. So I am trying to make a balanced with my routine. I cook daily but I have no time to publish my posts. It is a great fun to share recipes but in this hectic schedule I just forget about the posts.
So today, I am back with new recipe Soya Vegetable Cutlets. This is a perfect indian snack for evening. Just take a cutlet with sip of tea. It is spicy but not too much. You can do a creativity with these cutlets. You just need to serve these cutlets with Mayonnaise garlic dip. Just have a look on the recipe.

Ingredients

Soya chunks- 1 & 1/2 cup
Carrot- 1 grated
Cabbage-1/2 grated
Bread crumbs- 4-5 tsp
Potatoes- 250 gm
Green chillies
Besan- 2 tsp
Turmeric powder- 1 tsp
Red chilly powder- 2 & 1/2 tsp
Salt- as per taste

First take a bowl and add all vegetables into it. Then add salt, tumeric powder, red chilly powder. Mix them well. In last add besan and bread crumbs.

Make a cutlets of them. Heat the oil and shallow fry them.

Serve these cutlets with your favorite chutney.

So share your views about my this recipe and dont forget to comment.

Palak paneer with white sauce

Hello Everyone,

Last night I made new paneer dish. You all know about white sauce. It is related to italian recipes. So I am going to share my something different but so easy to make recipe which is Palak Paneer with White Sauce. Yaah! It is a combo of palak paneer the indian cuisine and white sauce the italian cuisine. But it is so delicious and you must try this atleast once. So checkout my totally different recipe Palak Paneer With White Sauce.

IngredientsFor white sauce

Flour ( maida )- 2 tsp
Butter- 1 tbsp
Milk- 1 cup

For gravy

Paneer ( cottage cheese )- 100 gm
Palak (spinach)- 1 bundle blanched
Garlic cloves- 4-5 chopped
Green chilly- 2-3 chopped
Ginger-garlic paste- 2 tsp
Onion- 1 finely chopped
cardamom- 1-2
Clove- 2
Garam masala- 2 tsp
Red chilly powder- 2 tsp
Coriander powder- 3 tsp
Oil- 4-5 tbsp

Recipe

Take blanched spinach and make a fine puree of it.
Now take a pan, heat it in medium flame. Now add butter into the pan, when it started melting, add flour into this. Fry the flour until it become yellowish.
Now add milk slowly-slowly. Add little milk first then stir it well and again add remained milk and again stir it. Add pinch of salt and black pepper into this. When it become smooth sauce, take this sauce into the bowl.
Take another pan, heat the oil then add chopped onions, garlics, cardamom, cloves and ginger garlic paste. Fry this in medium flame until the onion become baby pink.
Then add palak puree, fry it too. Now add white sauce, garam masala, red chilly masala, salt and pepper.
Stir all things in proper way. You can add some water too.
Now cut the paneer into dices and add into the gravy.
Cook it for 2-3 minutes and lastly sprinkle some grated paneer for garnishing.
Off the flame, your palak paneer with white sauce is ready to serve.

Share your comments please and also share your views about my blog.

Butter Paneer With Rich Gravy

Hello everyone, today I am back with new exotic recipe of cottage cheese means paneer. I love to use paneer in my dishes.Paneer has lots of nutrient like protein, vitamins, lactic acid and much more. I am going to share my new recipe which is Butter Paneer With Rich Gravy. You all have taste before this recipe and every time when you tried to make it at home, it will never become same as the hotel’s butter paneer. So I have a perfect recipe for all of you. Now you can make perfect butter paneer with normal home ingredients.

Butter Paneer with Rich Gravy Recipe is such a simple and quick recipe. You just need to follow my steps carefully. The basic cooking steps you all know. So girls, now you can impress your in-laws by making this recipe. You just need to focus and practice. So you can cook anything because anyone can cook. Lol! But I also follow this rule by my heart that anybody can cook, because cooking is just need love and patience. So for the love of family, lets make a Butter Paneer with Rich Gravy.

Ingredients

Paneer- 250 gm
Cashew- 50 gm
Garlic-ginger paste- 2 tsp
Bay leaf- 1
Cardamom-2-3
Cloves- 3-4
Tomato- 2
Green capsicum- 1
Garlic cloves- 3-4
Green chilly- 2-3
Garam masal- 2 tsp
Coriander powder- 2 tsp
Turmeric- 1/2 tsp
Red chilly powder- 2 tsp
Salt as per taste

Recipe

Cut the paneer into dices. Fry them in a medium flame.
Now wash the tomatoes and cut them into four pieces and also cut capsicum too.
Now bowl some water and place the tomatoes, capsicum cashews and garlic cloves. Boil then for five minutes.
Drain this and then peel the tomatoes. Now take all these boiled ingredients into the grinder and make a paste of them.
Now heat oil in a pan, put all dry spices into the oil along with finely chopped onions and garlics.
When onions become pink, add tomatoes into the pan. Fry them for few minutes then add all spices. Fry them well.
Now add little water into this. Make a smooth gravy and add salt too.
Boil this Gravy and add paneer into the gravy. Cook it for a minute. Your Butter Paneer with Rich Gravy is ready to serve.

Butter Paneer with Rich Gravy

Granish this dish with fresh coriander. I hope you will like my recipe and dont forget to comment in a below. Share your views and experiences too. I am waiting for your response.

Wild Go French Fries Recipe

Hii everyone, are you bored with normal french fries then my this recipe will add more spices into your taste.Wild Go French Fries Recipe is not an ordinary. If you make this once for your children they never want any kind of market’s french fries because they will urge you to make Wild Go French Fries again and again. Recipe Wild Go French Fries is my personal creation. I always try to enhance the taste of authentic recipe. So today we will do some fun with normal french fries. If you dont know how to make french fries, so here I am going to tell you that how can you make it perfect french fries. Wild Go French Fries Recipe is totally wild. It is loaded with sauce, peanuts and honey too. You can call this recipe a jumbo meal because after eating this you will have no space for any food. So please checkout my new recipe, I hope you will like it.

Ingredients

Potatoes-2 or 3 big sizes
Oil- for deep frying
Cabbage- 1/2 bowl finely choped
Honey- 3 tsp
Peanuts- 1/2 cup dry roasted
Onion- 1 finely chopped
Chat masala- 2 tsp
Red chilly powder- 1 tsp
Black pepper powder- as per taste
Salt- as per taste
Tomato Suace- 2 tsp

Recipe

Take the potatoes peel it, cut it into long length and wash it finely until the starch remove.

Now take a cloth and wipe it to make it dry.

Heat the oil in a pan and shallow fry it. Then give some rest to your french fries for few minutes. Then take it into the plastic bag and seal it.

After an hour, fry again your potafo fries. Now this time, deep fry it.

Now take all the french fries into tissue paper so extra oil will remove easily.

Take a bowl, add your french fries,salt, black pepper, red chily powder and chat masala. Toss it for 2-3 times.

Then take all french fries into the serving bowl, add all rest ingredients into the bowl and again toss it.

Your Wild Go French Fries is ready to eat.

I hope guys you will try this recipe and dont forget to share your comment and give a big thumbs up if you really like my Wild Go French Fries Recipe.

Maggi and Mayonnaise filled Taccos Recipe

Today my post is totally dedicated to my those friends who are living in hostels. I know you all are missing your home food but you are more upset with your mess’s food. So I have an idea for you thats why I am going to share Maggi and mayonnaise filled Taccos Recipe. It is very quick recipe.Maggi and Mayonnaise filled Taccos Recipe are really yummy recipe for every hostlers. Any girl can make this recipe without any tension. If you are planning your date and if you want to make something tasty for your loved ones by yourself. I know this recipe is not very healthy but you can eat it when you feel so hungry. So its really delicious recipe and you must try this atleast once. Simple recipes are my favorite because you can make it anytime and you can kill your hunger in just few minutes.
Ingredients

Roti- 2 to 3
Maggi
Tomato Sauce
Mayonnaise
Onion
Salt & Pepper – as per taste

RECIPE

Take your roties and fry them with caramalised butter.
If you cant fry them so just try to make it warm.
Then take your maggi packet and make it as per the recipe describe on the packet.
Now take your roties and spread mayonnaise and tomato sauce over them.
Then add maggi into them, add onions and salt & pepper too.

I hope you will like my Maggi and Mayonnaise filled Taccos Recipe. Try it and please share your experience with us. I hope you had subscribed my blog already and if you havent, so you must do subscribe it. Have a nice day friends and please do comments too.

Summer Special Chocolate Donuts

Hello girls, In these days we all are suffering from hot summer. So last week, when I was so upset with my daily schedule, i decided to make something chocolaty. Sweets always pour their sweetness in our life. So sometime when I feel low, I make sweets because they make me happy. Scientifically, it is proven that sweets are best source to get quick energy. They are like energy boosters so we should add sweets in our diet. But if I talk about Summer Special Chocolate Donuts Recipe, it is so special recipe for your loved ones. If you make it for your children, so they will relish it. These Summer Special Chocolate Donuts Recipe is finger licking recipe. So you must try this once. Chocolates are like favorite ingredient of children, so you must do something special for them with chocolates. Donuts are special recipe of New York city. You can find thousands of variety of donuts in New York city. So take the taste from New york, I am trying to serve it on your indian plate. So why are waiting my ladies, just try my Summer Special Chocolate Recipe.

INGREDIENTS
Chocolate- 50g
Maida- 1 1/2 cup
Oil- for frying
Baking Soda- 1 tsp
Water- for making dough
Sugar- 1/2 cup

RECIPE

Take maida in a bowl, add sugar and baking soda into it. Then add water and make a soft dough.

Take a small piece of dough and pat it on your chakla and give a round shape. Make a little hole into it and give a shape of donut.

Heat the oil and deep fry it.

Melt the chocolate and dip into all donuts.

Freeze it for few minutes. Garnish with granulated sugar.

Your Summer Special Chocolate Donuts are ready.
I love to make sweets for my family. This recipe is so easy to make so don’t forget to share your views and comments with us. I love to see your comments so do comments and if you like my recipe so please give a big thumbs up and keep reading.

Dry Fruit Chikki with Chilled Srikhand Recipe

Hello everyone!! After doing many experiments on curries and snacks, yesterday I thought that I should make something sweet. So here is my new recipe for all of you – Dry Fruit Chikki with Chilled Srikhand Recipe. I just love chikki but it requires practice. Practice makes you perfect. This sweet dish is awesome. You can serve it in this summers because it serves chilled. Srikhand is basically north east indian sweet. It is made by hung curd and with lots of dry fruits. It contains lots of calories but if you want to cut the level of calory, you can use sugar free into this recipe. You can use jaggery for making chikki. Now if you are a lover of sweets so you must try my Dry Fruit Chikki with Chilled Srikhand Recipe. If you once try this recipe next time you will crave to make it again and again. It is so easy but tricky recipe. It doesnt take so much of time as your other sweet dishes take. So have a look on my Dry Fruit Chikki with Chilled Srikhand Recipe.

Ingredients

Hung Curd- 250 gm (overnight hung)
Butter- 1 tbsp
Sugar- 1 cup
Powder sugar-1/2 cup
Dry fruits- as you require
Peanuts- 25 gms

Recipe

Take a pan and heat it well. Then add cristal sugar into this. Now make it golden then add butter and peanuts into this.
Now add some dry fruits also.
Take a plate and grease it with oil then spread your sugar syrup on it.
Cool it for hours then cut into pieces.
Your Dry Fruit Chikki is ready.
Now take another bowl add hung curd and powder sugar into it. Mix it well.
Now add dry fruits into this and again mix it well. Now chilled for 1 hour.
Your Chilled Srikhand is ready.
Now take a serving bowl add srikhand and take some pieces of chikki and garnish your srikhand with them.
Your Dry Fruit Chikki with Chilled Srikhand Recipe is ready to serve.
I hope you like Dry Fruit Chikki with Chilled Srikhand Recipe and don’t forget to share your comments with us. After some days I will come back with new non-veg recipes. I hope you like them too. If you love my recipes please subscribe my blog by filling given below box.
Take care and keep cooking.

Russian Salad Recipe

India is known for healthy and spicy food too. but today I am going to share my new recipe with all of you, that is Russian Salad Recipe. Salads are my favorite because they are rich in vitamins, nutrients and minerals. If you hate salads, this salad will make your mouth watered. My Russian Salad Recipe is finger licking and mind blowing. I am sure that you will like it. It is better option for those ladies who are very tired of eating tasteless diet food. Russian Salad is basically loaded with so much vegetables and fruits yet it is so delicious. I promise, when you make this recipe for your family they will give a big thumbs up to you because it is the best option to give healthy but delicious food to your children. I always try to make something easy to cook. I know you all are so busy with your outdoor works, so here is a recipe which is very delicious and healthy too. It is also best for those ladies who search tasty diet foods. So have a look on this east peasy Russian Salad Recipe.

INGREDIENTS
Cucumber- 1 big size finely chopped in round shape
Baby tomatoes- 4-5 chopped in half pieces
Mayonnaise- 2 tbsp
Oregano- 1 tsp
Hung yogurt- 3 tbsp
Grapes
Cabbage- finely chopped
Salt- as per taste
Chat masala- 2 tsp
Pepper- 2-3 tsp
Honey- 2 tsp
RECIPE
Take your chopping board and cut your all vegetables as above written.
Now take all vegetables and fruits in a large bowl. Twist them well.
Now take a small bowl and add hung yogurt and mayonnaise into the bowl. Whisk it lightly.
Add this mayonnaise and yogurt paste into the veggies and add all rest ingredients into the bowl.
Mix it well. Add honey and give a little stir to your salad.
Russian Salad Recipe is ready.

This Russian Salad Recipe is enrich in vitamin C, minerals and nutrients.The sweetness of honey will make this salad more delicious. So never forget to add honey into this salad. I hope you will make this recipe for you and your family. Please don’t forget to share your views, feedbacks and comments with us. I really love when someone share his views with me. So keep sharing and if you really like my this Russian Salad recipe, so give a big thumbs up to my this post.
Have a good day.

Mushroom Red Curry

Hi guys! How are you? Today is like amazing day for me because I have completed one succesful month of my blog. I just love to share my indo-italian recipes with all of you because you are really loving them. Sometimes I think that I must share one recipe daily with all of you but believe me friends, I am feeling low in kitchen. This summer will kill me. I hope rain will come soon and I get some relief, so I will be able to share more and more recipes with all of you.Today I am going to share my Mushroom Red Curry Recipe with all of you. You can serve this curry with steamed rice or tandoori nan. It is best recipe for delicious main course. You can also make it at lunch time. It is full of iron and nutrients, so it is very healthy recipe for your family. I just love mushrooms because I am not a regular non-vegetarian, so mushroom will provide me the earthy and chewy flavor to my food. It is best option for those who are vegetable lovers. So keep reading the ingredients and recipes. I hope you will like my Mushroom Red Curry Recipe.

Ingredients

Tomatoes puree- 2-3tbsp

Mushroom- 250 gm

Garlic- 3 cloves finely chopped

Tomato sauce-2 tbsp

Red chilly powder- 2 tsp

Garam masala powder- 2 1/2 tsp

Oil- 3 tbsp

Onions- 1 big size finely chopped

Red chilly- 2

Cardomen- 3

Bay leaves- 1

Salt- as per taste

Recipe

Take a pan, heat the oil and add raw spices into the oil. When the smell comes out add onions and garlic into the pan and stir it well.
When the onion become pink, add tomato puree into this and leave it for 2-3 minutes
Now wash the mushrooms and cut into big sizes.
When the curry become dry, add tomato sauce and all masalas into the pan. If your curry is still dry, sprinkle some water into this.
Add more water, when all masala become cooked, now add mushrooms & salt, and leave it for 4-5 minutes. Stir it in gap of some time.
When your mushrooms become moist, switch off the flame and take the curry into bowl.

Your Mushroom red curry is ready to serve. This curry has spicy flavor still it has the sweetness of tomato sauce. It has a tangy taste. This curry you can make at anytime. Your family will go happy when you try something new for them. Mushrooms are really healthy for all age groups. So you must add this ingredient into your diet. Dont forget to share your views with us. Keep commenting. Keep cooking.

Big Juicy Burger Recipe

Hello guys, I know in these days, I am not publishing any post on my blog. As usual I am too much busy with my schedule. But last evening, when I was free, I thought that I must do something creative. You all know that for me food is the most beautiful creativity. So I used some left over food and made Big Juicy Burger for my siblings. If you always confused with your left over food so there is a good use of it. I used left over potato curry in this burger and it gave a delicious juicy flavor to my burger. It is a nice way to use any vegetable and give a tasty snack to your family. It is very tender because it is too juicy and I add more taste into this with my well fried French fries. You can add more flavors into this recipe with more fresh vegetables. So you must try this recipe. You can make this recipe for evening snack and this recipe is a truly hunger beater!! So go for Big Juicy Burger.

INGREDIENTS
Burger bun- 2
Butter for grilling- 1 tsp
Left over curry- 2 tbsp
Besan- 1 tbsp
Mayonnaise- 1 tbsp
Tomato round slices
Onion round slices
Cucumber round slices
Salt and pepper- as per taste
Red chily powder- 1 tsp
Garam masala powder- 1 tsp
Tomato sauce- 1 tsp

RECIPE

Take your burger buns, and grilled them with butter. Spread mayonnaise into them.
Now take your curry, add this into a pan and make it dry. Now switch off the flame and add boiled potatoes and add all spices and besan into this.
Now make a patty and grill it.
Take this patty and put it into the burger, spread green chutney and put tomato, onion and cucumber slices also into the burger. Add tomato sauce over the burger and make a perfect burger.
Your Big Juicy Burger is ready.
Add French fries and some fresh vegetables with your burger. This burger will kill your hunger. You can make it at anytime. So my friends, you must try this recipe, your whole family will love this.
Please share your views and experiences with me. I love to know what type of recipes you like. So please share your comments and I will surely give instant reply to you.
Stay healthy and taste good.